Blueberry Syrup

Blueberry Syrup

This blueberry syrup is extremely easy to make and perfect for drinks, thin and ready to disperse. It is not a pancake syrup.

1 part sugar

1 part water

2 parts blueberries

Cook, stirring, over medium high heat just until sugar has dissolved. If using fresh berries, they will still be whole. Crush the berries and stir thoroughly. Strain syrup.

Ideally, strain first through a standard mesh sieve and then a second time through a very fine mesh OR strain through a fine cloth.